Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (2024)

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Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (1)

Tender apples bathing in an addictive cinnamon bourbon butter sauce. These apples are ah-mazing on French toast, pancakes or ice cream … or thicken up the sauce to make a bourbon apple pie. The bourbon adds something entirely enchanting to the sweet buttery sauce. … Oh and btw, if you’re looking for more apple recipes, scroll down to the end of this post for a fabulous treasure trove of apple inspiration!

But first I need to tell you the story behind this recipe. I was on vacation with my two (adult) kids at Lake of the Ozarks and we decided to go out for lunch … because that’s what you do on vacation, right? We asked up at the front desk where we should go to eat. She suggested we go to this place called Casablanca because people just rave about it and they have the best pizza in town. She said we REALLY needed to go down to that area anyway because it was full of shops and good places to eat and we definitely HAD to go there before we left.

Okay, so we hopped in the car and headed down there, picturing a quaint little shopping area with interesting shops and restaurants. The picture I had in my head of Casablanca, just from hearing the name, was a semi-fancy kind of place, an Italian restaurant with white tablecloths … or maybe it had red checkered tablecloths and good bread. My kids and I were eager to experience this area that was so highly recommended.

Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (2)

We got down there and it was the absolute tackiest tourist shopping area I have ever seen. It was so cheap and gaudy and so blatantly tourist-y I kind of threw up a little in my mouth. We kind of wanted to leave immediately (although my daughter said she loved it … but she didn’t express any interest in going into the tacky tourist traps). But we were hungry and the restaurant was highly recommended, so we found a parking spot and started walking past the hideously gaudy shops to Casablanca.

The restaurant was not at all like I had pictured it. It was a bit of a dive, small, with rustic wooden tables and a large bar and neon signs. The front of the restaurant was open air and that feeling carried into the inner space, where there were only 3 or 4 tables. The bartender came up to our table, a friendly guy in shorts and a t-shirt and got us our drinks, which arrived in plastic cups. Definitely NOT what I was expecting. But it was pleasant and friendly and the food that others were munching on looked good. My daughter (who never can make a decision at a restaurant) was debating what to order. She was torn between the French toast with bourbon apples or the French toast with strawberries. (It was lunch time, but she could eat French toast any time of day!) We told her to get the bourbon apples … definitely bourbon apples. She got this huge grin on her face and you could see how much she was anticipating those apples.

Well, then the bartender came back to get our food order, casually mentioning that they have the best pizza in town. She started to place her order and he said they only have French toast on weekends. My daughter’s smile faded. She looked sad. We weren’t staying until the weekend. We convinced her that since they have the best pizza in town, maybe we should order pizza. So we ordered a large sausage and pineapple pizza (my kids’ favorite) to split between the three of us, and once the bartender had left the table, I told her I could make her French toast with bourbon apples. I thought about making them while we were on vacation (because we did have a little kitchen at the resort), but we came home early and then it got forgotten as we settled back into our home routine … until a few weeks later when my dad gave me some apples from his tree. And then I remembered the bourbon apples.

So, while she was sleeping after working the night shift one day, I made the bourbon apples. When she woke up, I knew she’d want breakfast and when I mentioned to her that I’d made her some bourbon apples her face lit up. She asked if she could have some french toast with bourbon apples and I was so happy to say yes.

The look on her face as she was eating her beloved French toast with bourbon apples was pure bliss. She ate half the batch in one sitting! (I internally vowed to make a bigger batch next time.) She thanked me so sweetly, but the happy look on her face was all the thank you that I needed. I would gladly make these apples for her any time. I love that girl SO much.

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Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (3)

Bourbon Apples

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 - 3 servings 1x

Ingredients

Scale

  • 1 heaping cup peeled, sliced apples
  • 1 Tablespoon lemon juice
  • 2 Tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • A pinch of nutmeg
  • 2 Tablespoons brown sugar (or 2 Tablespoons real maple syrup ,,, or a mix of the two)
  • 2 Tablespoons bourbon (or whiskey)

Instructions

  1. As you peel and slice the apples, toss them with the lemon juice in a bowl.
  2. In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. “Fry” the apples for several minutes in the butter, stirring frequently, for 5 – 10 minutes or until they begin to get tender.
  3. Stir in the remaining ingredients. Cook for about 5 – 10 minutes longer. Store in a covered glass jar or airtight container in the fridge. Serve warm over French toast, pancakes, cake, ice cream … anything that goes well with apples … or just eat them with a spoon.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (4)

Looking for more amazing apple recipes?

Then you need to check out these recipes from me and my foodie friends … and a few that I found online that look SO good!

Apple dessert recipes and other lovely sweet apple-y things:

  • Rustic Country Apple Fritter Bread – Cooking with Mary and Friends
  • Apple Pie Dessert – Cooking with Mary and Friends
  • Apple Pie Cake – Cooking with Mary and Friends
  • Deconstructed Skillet Apple Dumplings – Seduction in the Kitchen
  • Homemade Apple Fritters – Seduction in the Kitchen
  • Limoncello Apple Pie
  • Apple Pie Smoothie
  • Apple Cherry Rhubarb Crisp
  • Apple Pie with Apple Whiskey Pie Crust
  • Maple Spice Apple Crisp
  • Five Alarm Apple Hot Pepper Jam
  • Caramel Apple Jam
  • Swedish Apple Cranberry Pie
  • Maple Apple Cranberry Bread Pudding
  • Apple Cinnamon Scones with Maple Drizzle
  • Twisted Apple Braid
  • Apple Cranberry White Chocolate Oat Crumble
  • Apple Pie Wontons
  • Caramel Apple Sweet Rolls

Savory apple recipes … because apples can totally rock dinner!

ApplesAutumnBourbonBrown SugarButterCinnamonGluten freeHeart healthyMapleMaple SyrupNutmegVanilla

Bourbon Apples & 33 Amazing Apple Recipes | Sumptuous Spoonfuls (2024)

FAQs

How do you use a bunch of apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Does bourbon pair with apple? ›

The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how good this sweet and husky marriage can be.

What are two suitable methods of cooking apples? ›

The Best Cooking Methods for Apples
  • Baking: This is the go-to cooking method for apples, and that's because the end result is usually a sweet treat like apple pie or apple crisp. ...
  • Roasting: Turn the oven up on high (400 degrees F and up) and you'll be roasting apples in no time.
Mar 23, 2021

How many apples do you need for 2 cups of apples? ›

How do I convert whole apples to cups? It's easy! Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound.

Can I freeze apples? ›

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

What is a good mixer for apple bourbon? ›

In a co*cktail shaker, shake or stir up the spicy cinnamon syrup, bourbon, lemon or grapefruit juice, apple butter, and orange bitters. Pour this over ice, then top each drink off with ginger beer. You can use seltzer too, but using ginger beer creates the most special holiday drink.

What fruit goes best in bourbon? ›

Dried Fruit: Some cranberries, dates, apricots, apples or even pineapple. Dried fruits concentrate the sugars in the fruit and create some very interesting flavor changes in Bourbon. Fresh Fruits: Orange slices, apples, strawberries, blueberries, raspberries and peaches are all good.

What is apple cider and bourbon called? ›

This apple cider co*cktail just might be the drink of fall—and it also happens to be Martha's favorite Thanksgiving co*cktail. Sometimes she calls it a cider bourbon smash or a sour—whatever you call it, it's a winner.

Which apples get mushy when cooked? ›

While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What apples get mushy when baked? ›

You'll want to avoid soft, mealy, or creamy-flesh apples like Red Delicious, Gala, and McIntosh. They will soften up too quickly in the baking process, and therefore do not provide ideal texture.

What can I do with a bunch of fresh apples? ›

  1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. ...
  2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. ...
  3. Pickle them. One of the best ways to get through your windfalls is to turn them into cider. ...
  4. Juice them. ...
  5. Bake them.
Oct 24, 2013

How do you preserve too many apples? ›

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

How do you preserve an abundance of apples? ›

Pack apples into containers and press fruit down, leaving ½ inch (13 mm) of headspace. Seal and freeze. Dry pack: Follow directions for sugar pack, omitting sugar. Treated apple slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.

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