Homemade Garlic Butter Recipe - The Carefree Kitchen (2024)

FAQs

How long can homemade garlic butter last? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through. Serve warm.

After you've got your container, fill it with your leftover sauce and place it in the fridge. It will last in your fridge for four to five days, so try to use it as soon as possible in this week's dinner rotation.

How long can you keep herb butter? Herb butter lasts about 4-5 days in the fridge and up to 6 weeks in the freezer. This makes it a great make-ahead condiment. Now you know the technique and the tips, here are different flavour combinations that work particularly well for different meats and veggies.

Don't panic, this is normal and totally edible! This colour change is due to a chemical reaction between the garlic and the lactic acid in the fermentation. Find out more about lactic acid fermentation in our Guide to Lacto-Fermentation.

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

Garlic as a Health Food

The health benefits of garlic are numerous and well documented. Does this mean our Fresh Churned Garlic Butter is actually good for you? Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol!

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Even (homemade) garlic or herb butter does not have to be used up immediately. If you have too much delicious garlic butter sitting in your refrigerator that won't be eaten quickly enough, you can freeze it just like normal butter. This includes packing it airtight, dating it, and putting it in the freezer.

Can you eat out of date garlic butter? ›

That being said, even refrigerated butter will turn rancid at some point. While you have a little wiggle room with butter, you should never eat these foods past their expiration dates.

Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions. I put this butter on vegetables of all kinds (Asparagus and Broccoli are best). Use to make garlic toast, or garlic bread.

The bottom line is that you don't want to store this product for more than a few days, and definitely no more than a week. It should be fine for two or three days, but longer than that and the best place to store any herb butter is in the freezer.

Most sources say it is good about 5 days. If you don't plan to use it in that window, I'd recommend freezing it. What is this? Compound butter will easily last 6 months in the freezer, if not longer.

Store: To store garlic butter sauce, place it in an airtight container. It will stay fresh in the refrigerator for 3-4 days. Reheat: I recommend reheating it just before serving. Reheat it over low heat in a small saucepan or the microwave (5-second increments) until it reaches your desired heat and consistency.

How do I store garlic butter and how long does it last? You can roll garlic butter into a log with the help of a sheet of parchment paper, then bundle in plastic wrap. Or if you are lazy like me, you can scrape it into an airtight container and call it a day. Either way, aim to use it up within a week.

Because it's fresh, your butter won't keep as long as commercial butter, so make it in small batches and keep it in the fridge for a few weeks or freeze it for up to 9 months.

How to store flavored butter. You can choose to either use the butter as soon as you've made it or you can roll it in paper or plastic wrap and store it up to two weeks in the fridge.

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.