Keto Halloween Cookies - Divalicious Recipes (2024)

Published: · Updated: by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeEgg FreeLow CarbVegetarianKeto

Keto Halloween cookies are made with almond flour and iced into mummies and skeletons. A spooky low carb, sugar free, egg free and gluten free Halloween treat.

For a healthier Halloween trick or treat, baking a batch of cookies is a great option. The cookie dough is based on our almond flour butter cookie recipe and seasoned with pumpkin spice.

Keto Halloween Cookies - Divalicious Recipes (1)

Trick or Treat?

Your kids will be tricked into eating a healthy cookie for Halloween, you enjoy a low carb treat at just 2g net carbs a cookie.

If you were looking for a low carb adult treat, sip on a keto pumpkin spice martini.

How to make keto halloween cookies

These low carb Halloween treats are easy and quick to make with just 4 ingredients. A cream cheese icing is used to decorated them into mummies and skeletons.

For the cookie shapes we used a medium gingerbread man cutter.

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Ingredients

  • Almond flour - use finely ground almond flour, not almond meal.
  • Allulose - we used allulose for the sweetener as powdered low carb sweetener does not harden with any icy after taste. If you have granular low carb sweetener, run it through a coffee grinder.
  • Butter - this must be soft as it binds the other ingredients without an egg.
  • Pumpkin spice - If you don't want to use this, try ginger spice or cinnamon.
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Recipe Tips

Be careful not to burn the bottoms of these cookies. Keep an eye on the cooking time as ovens can vary. We would recommend that the cookies are baked in the middle oven shelf too.

The cookie recipe could be used for other Halloween shapes. Try circles and ice spooky faces or spiders on them.

The cookies are very delicate when baked and still warm. Allow them to completely cool before handling them for icing. If you need to speed up the cooling, place them in the fridge for 30 minutes.

For the eyes I used a drop of black food colouring and added it to a small amount of icing. Small chocolate chips could be used too.

Any bad icing for skeletons can be covered by turning them into mummies (my skills are not the best, but I was racing against the heat to make these).

More keto Halloween recipes

Brain Cupcakes

Cucumber Spiders

Halloween Cupcakes

Pumpkin Chocolate Truffles

Keto Chocolate Caramel Cups

This post may contain affiliate links. Please read mydisclosure policyfor more information.

Keto Halloween Cookies - Divalicious Recipes (4)

Keto Halloween Cookies

Angela Coleby

Pumpkin spiced almond flour cookies are cut into shapes and decorated as Mummies & Skeletons for a keto Halloween

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Chilling cookie dough 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cookies

Cuisine Halloween, keto

Servings 15 cookies

Calories 134 kcal

Ingredients

Cookie Dough

  • ½ cup butter softened
  • ½ cup allulose or other low carb sweetener
  • 1 ½ cups almond flour
  • 1 teaspoon pumpkin spice

Icing

  • 6 tablespoons allulose or other low carb sweetener
  • 2 oz cream cheese softened
  • 1 tablespoon cream

Instructions

Make the Cookies

  • Preheat the oven to 180C/350F degrees.

  • In a medium bowl, cream the butter and the allulose/powdered sweetener

  • Add the almond flour and pumpkin spice and mix until you have a soft cookie dough.

  • Place the dough in the fridge for 30 minutes to firm up.

  • Roll out the cookie dough between two pieces of parchment paper.

  • Using a cookie cutter (we used a gingerbread man cutter), cut out the cookie shapes and place them on a parchment paper lined baking tray.

  • Bake for 15-20 minutes until the edge of the cookies are golden.

  • Remove the cookies from the oven and allow to cool completely before eating.

Make the Icing

  • In a medium bowl, add the icing ingredients and mix into a smooth paste.

  • Spoon into an icing bag and pipe your mummy or skeleton design.

  • If you have any black icing colour, add that to a small amount of the icing and pipe the eyes on.

  • Trick or treat!

Notes

This made 15 cookies with a medium sized ginger bread man cookie cutter.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1cookieCalories: 134kcalCarbohydrates: 3gProtein: 3gFat: 13gFiber: 1g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

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Keto Halloween Cookies - Divalicious Recipes (2024)

FAQs

Why are my keto cookies crumbly? ›

Crumbly cookies are usually a result of the cookie dough not binding properly. To fix this, you can add an extra egg, or binders such as some xanthan gum or guar gum, psyllium powder or flax meal.

How many carbs are in keto butter cookies? ›

Nutrition Info:

One keto butter cookie has 0.3g net carbs (0.9g total carbs and 0.6g dietary fiber), 2.3g fat, 2.0g protein, and 31 calories. One of the cookies I made had a weight of approx. 0.3 oz (8g) and the recipe yields approx. 40 cookies.

Why can't you use baking powder with almond flour? ›

Since baking powder contains baking soda, baking powder cannot be used in almond flour baking. Instead, eggs (or applesauce or bananas) can be used as the leavening agent to help baked goods rise and achieve a light and fluffy texture.

What is the secret to keto baking? ›

Go soft. If you're baking with Keto Wheat Flour, stick with baked goods that are soft or moist, rather than hard or crunchy, because that's where this flour really excels. (Meanwhile, it doesn't really yield a crisp texture.) For instance, it's better for soft chocolate chip cookies rather than crunchy shortbread.

How do you keep cookies from being crumbly? ›

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

What do I do if my cookies are too crumbly? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

How do you keep almond flour cookies from crumbling? ›

The key to almond flour cookies that don't fall apart is patience. Let them cool for a full 5 minutes on the baking sheet, then allow them to finish cooling completely on racks. It's hard to wait, but the cooling time is important to keeping your cookies together.

Why are my cookies crumbling apart? ›

Too Much Flour: One of the most common reasons for crumbly cookies is using too much flour. Excess flour leads to dry, crumbly cookies as it absorbs the moisture. To fix this issue, accurately measure your flour using the spoon and level method or a kitchen scale.

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