Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (2024)

Published: · Modified: by Jennifer Banz· 118 Comments

Servings: 1

|

Cals: 263

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Fat: 9

|

Carbs: 4

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Fiber: 0

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Protein: 41

|

Time: 7 minutes mins

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This actually crispy protein waffles recipe only use 4 ingredients and packs over 40 grams of protein! Use protein powder along with simple ingredients to make these delicious and healthy waffles in less than 10 minutes.

Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (1)

Protein Waffles

I absolutely love waffles but they really do not offer much for protein. This protein waffles recipe is so easy to make! You could literally have waffles every day of the week with almost zero effort. They pack over 40 grams of protein and are low in calories so feel free to add some amazing toppings like butter, syrup, fresh fruit, peanut butter or another type of nut butter!

There are so many healthy recipes out there, but not a lot of tasty recipes for a high protein breakfast. I like a sweet breakfast so these healthy protein waffles leave me satisfied and are so delicious! What I love most is that these do not require a blender, any flours like oat flour or whole wheat flour, or banana!

Ingredients needed

This section explains how to choose the best ingredients for this protein waffle recipe, what each one does in the recipe, and substitution options. For a printable recipe, see therecipe card below.

Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (2)

39 grams protein powder - This recipe will work with different protein powders, but I like to use vanilla Premiere protein powder because that's what I always have on hand.

You could also use a vegan protein powder or chocolate protein powder. Most protein powders are gluten free, so this would be the best way to make gluten-free waffles.

1 whole egg -you could also use 2 egg whites or ¼ cup of pasteurized egg whites for extra protein.

3 tablespoons (60g) sour cream - I like to use either light sour cream or plain 4% Greek Yogurt. You really need full fat Greek Yogurt (4% milk fat), light sour cream (10.5% milk fat), or full fat sour cream (18% milk fat). This helps the protein waffles not be so dry. You could also use blended cottage cheese. For dairy free, you can use a dairy-free yogurt.

1 teaspoon (4g) baking powder

pinch of salt

How to make easy protein waffles

This section explains how to make this protein waffle recipe, step by step. For a full printable recipe, see therecipe card below.

Step 1 - Heat your waffle iron on medium and spray both plates with non-stick cooking spray.

Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (3)

Step 2 -Mix the dry ingredients in a large bowl: protein powder, baking powder and salt. Now stir in the egg and sour cream or yogurt until a smooth batter forms.

We do not need to let the batter rest like traditional waffles because this batter does not have gluten.

Step 3 - Using a ladle or cup, pour batter in the middle of the bottom plate until about ¾ of the bottom plate has batter on it. The amount of batter will vary depending on the size of your waffle iron.When the top is closed, the pressure will spread the batter to the rest of the spaces.

Cook until the waffle is cooked through and crispy.

I know my both my Belgian waffle maker and mini waffle maker have a handy light that tells me when my waffles are ready.

Step 4 - Serve with your favorite waffle toppings.

Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (4)

Tips for the best protein powder waffles

  • Use a protein powder that actually tastes good. You can use plant-based protein powder, but in order to make vegan protein waffles, you will need a replacement for the egg and the yogurt.
  • Make a triple batch for meal prep and then keep themstored in an airtight containerin the refrigerator for up to 4 days or in the freezer in an freezer bag for up to 3 months. Toast them in a toaster oven for breakfast to make them nice and crispy again.
  • This 4 ingredient protein powder waffles recipe also makes a great pancake batter.
  • Use your favorite toppings such as a drizzle of maple syrup, almond butter, or chocolate chips, and sugar-free syrup.

I love using protein powder to make nutritious and delicious high protein breakfasts. Some other recipes I have are protein pancakes, chocolate chip protein muffins, and protein pudding. I think these fluffy protein waffles are my favorite of the bunch!

More breakfast ideas

  • Low Carb Breakfast Casserole
  • Homemade Turkey Sausage
  • Protein Pudding
  • Low carb Breakfast Burrito for one

Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (5)

Protein Waffles Recipe - 41 grams of Protein!

These actually crispy protein waffles only use 4 ingredients and make a very tasty breakfast! Use your favorite whey protein powder, eggs, sour cream or Greek Yogurt, and baking powder to make these delicious and healthy waffles in less than 10 minutes.

4.72 from 50 votes

Course: Breakfast

Cuisine: American

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Servings: 1

Calories: 263

Author: Jennifer Banz

This post may contain affiliate links

Ingredients

  • 39 grams Protein powder, (note 1)
  • 1 large Egg
  • 3 Tablespoons Plain Greek Yogurt or sour cream (45g), (note 2)
  • 1 teaspoon Baking powder
  • pinch of salt
  • your favorite toppings for serving

Instructions

  • Heat your waffle iron on medium and spray both plates with cooking spray. I prefer a mini dash waffle maker as it resembles Eggo waffles!

  • Mix the protein powder, baking powder, and salt in a large bowl. Now stir in the egg and Greek Yogurt until fully combined.

  • Using a ladle or cup, pour batter in the middle of the bottom plate until about ¾ of the bottom plate has batter on it. When the top is closed, the pressure will spread the batter to the rest of the spaces.

  • Be sure to cook the waffle through. If you open the waffle maker and your waffle is split in half, it needed more time. This is the same as with regular waffles. For a crispier waffle, cook them a little past the indicator light.

  • Serve with butter and sugar free syrup.

Notes

  1. Protein powder:I have only ever made this recipe with Premiere Protein Powder. Use others at your own risk! This needs to be weighed with a kitchen scale for best results. 39 grams of my protein powder is ½ cup, but your's may be different.
  2. Sour cream or Greek Yogurt: I like to use either light sour cream or plain 4% Greek Yogurt. You really need full fat Greek Yogurt (4% milk fat), light sour cream (10.5% milk fat), or full fat sour cream (18% milk fat). This helps the protein waffles not be so dry. You could also use blended cottage cheese.
  3. Nutritional information is calculated using the vanilla premiere protein powder and plain full fat Greek Yogurt.

Servings: 1

Nutrition per serving

Calories: 263 | Carbohydrates: 4g | Protein: 41g | Fat: 9g | Fiber: 0g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keyword :gluten free, protein waffle recipe, recipe for protein waffles

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  1. Griselda says

    Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (10)
    Followed recipe, and they were perfect, so yummy

    Reply

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Protein Waffles Recipe - 41 grams of protein! • Low Carb with Jennifer (2024)

FAQs

Are protein waffles good for weight loss? ›

Frequently Asked Questions. Are these good for weight loss? Protein waffles are a fantastic breakfast to enjoy on a weight-loss diet.

How do you make protein waffles not dry? ›

Melted butter, olive oil, coconut oil can all be added to protein waffles to make them less dry.

What is a keto waffle made of? ›

A keto waffle is like a conventional waffle but it is made with ingredients like almond flour or coconut flour so that it is low carb. Keto Waffles - award winning recipe - see why!

How many carbs are in protein waffles? ›

Kodiak Cakes Protein-packed Power Waffles Buttermilk & Vanilla (2 waffles) contains 25g total carbs, 22g net carbs, 11g fat, 12g protein, and 230 calories.

How much protein is in a keto waffle? ›

Birch Benders Keto Toaster Waffles (2 waffles) contains 9g total carbs, 6g net carbs, 12g fat, 5g protein, and 160 calories.

Are protein waffles good for you? ›

Yes, protein waffles can be a great addition to anyone's diet. Typical waffles are high in carbs and sugar and low in protein. This spikes your blood sugar, causing it to fall fast, and making you feel tired, sluggish, and craving more sugar.

What are the healthiest waffles to eat? ›

My personal favorites are Kodiak Cakes Buttermilk and Vanilla and Whole Foods Buttermilk Protein Waffles. They are basically identical, nutrition-wise. (And taste-wise!) These are my top choices because of their balanced nutrition and great taste!

Can I add protein powder to pancake mix? ›

You can definitely add protein powder to pancake mix without compromising taste or texture. Experimenting with different types and amounts of protein powder can help you find the perfect balance. Enhance the flavor and texture of your protein pancakes by adding fruits, nuts, or spices.

Is it OK to eat chaffles everyday? ›

Eating 1 chaffle is almost 50% of that recommended daily intake. For that reason, I definitely wouldn't refer to them as a health food, but they are not necessarily unhealthy, either.

How many carbs are in 2 chaffles? ›

Chaffles Nutrition And Carb Count

But in general, assuming you use real, whole milk cheese like cheddar or mozzarella (as opposed to cream cheese or American cheese), chaffles are entirely carb-free. A typical serving size of two chaffles contains roughly: 300 calories. 0g total carbs.

What is a chaffle made of? ›

Let's get specific! A chaffle is a low carb waffle that is primarily made up of mozzarella cheese and an egg. The original chaffle recipe calls for one egg and ½ cup cheese. However, there are many different variations floating around.

What happens if I add egg to waffle mix? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

Why add egg to waffle mix? ›

By whipping extra air into the egg whites, you can create a light and delicate foam that carries that air into the waffle batter. When the batter is light and airy, so are the waffles.

Should I add an egg to my waffle mix? ›

Egg: Adds tenderness and provides structure. See our tips in the recipe for making even lighter, fluffier waffles by whipping the egg white (totally optional).

Are waffles okay to eat on a diet? ›

Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

Are protein products good for weight loss? ›

Some studies find that consuming a higher than usual amount of protein in your diet may offer benefits. For example, eating or drinking products that are high in protein may help you lower body fat, keep lean muscle, feel full and lose weight.

What are the health benefits of protein waffles? ›

And with an extra dose of protein, these waffles are a low-calorie option to help support your energy levels and keep you satisfied longer—helping you avoid that hangry feeling before lunch when temptation might set in.

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