Tawa Gosht
Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
This tasty mutton curryis heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor.Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry.
After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!
Check it out the Tawa Gosht Recipe and printable version below!!
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Tawa Gosht
Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
Prep Time 10 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 5
Author Bushrah | Recipestable
Ingredients
- 1 kg lamb or mutton
- 1 onion finely chopped
- 2 to matoes finely chopped
- 1 cup plain yogurt
- 1/2 cup desi ghee
- 1 tablespoon ginger garlic paste
- 1 tablespoon dry roasted cumin
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala powder
- salt to taste
For Garnishing
- 4-6 green chilies thinly sliced
- 1 to mato cut into rounds
- 2 tablespoon green coriander chopped
- 1 inch piece of ginger julienned
Instructions
Directions
Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
Cover and marinate for at least 4 hours or overnight.
Now heat ghee or butter on a large griddle (tawa) over medium heat.
Add chopped onions. Sauté for 3-4 minutes or until they change colour.
Now add tomatoes and meat.Stir well.
Cook, covered on very low heat for 1 hour or until meat is tender.
Keep stirring occasionally and add little water if mixture begins to stick.
Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
Sprinkle garam masala over it.
Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂
Notes
Serving Suggestions:
Serve with naan, salad and mint raita.
I have also posted Matka Goshtrecipe which is another Tastiest version of making Mutton Curry. Do check it out as well.
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Tags:
curry, Dinner Recipes, dry curry, Eid Recipes, Eid-ul-Adha, Lahori, lamb curry, Main Dish, Mutton, mutton curry, Pakistani, spicy
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AUTHOR
Bushra Waheed
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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12 responses to “Tawa Gosht Recipe”
Nida
Mouth watering ,I love it cant take my eyes off the pic.
Reply
Bushrah
Thanks for the appreciation 🙂
Reply
Kiran
This looks delish! I am going to try it tomorrow and see how it turns out…
Reply
Sumee
I tried this recipe yesterday and it came out amazing…. Thank you for sharing this simple yet delicious dish with us 🙂
Reply
Just a word: Yummm. We all enjoyed this easy and tasty recipe. A meal full of joy. Thank you
Reply
rose
My bother and sister-in-law lived in Pakistan for several years and traveled in India, and they said this was the Tawa gosht they ever had. This one will be a house favourite. thanks 🙂
Reply
Bushrah
thanks rose, I’m so glad you liked the tawa gosht
Reply
Veena
Bushra, I have been following your blog on and off. But i could not stay away from thanking you for this wonderful recipe. I tried this for the first time yesterday and my husband loved it. Being a veggie lover, i mostly cook veg dishes and not an expert in Non- veg cooking. But now i can proudly say i can cook restaurant style tawa gosht. It is always difficult to find recipes to follow exactly. Because most of them adjust the flavours according to their choice. And i cant do the same with non-veg dishes. Thank you again so much.
Reply
Bushrah
Hi Veena,Thank you so much for taking time to leave a comment here. Appreciate it so much 🙂
Glad to know that you find the recipes here suiting to your taste.Reply
Maria
I just adore your blog. Glad you are having fun with it!! Keep the wonderful posts coming! You are amazing!
Reply
Aisha
Hi,i tried this mutton gosht came out great..thanks for the recipe..but the only thing is i made exactly the way you mentioned but did not get the colour as in your picture..
Reply
Bushrah
Hi, Aisha
Happy to know that you liked the tawa gosh, thanks a lot for letting me know about it.Regarding the colour, I think its because of the chilli powder I use. Please try making it with kashmiri chilli powder, I guess it will give more color to the curries.
Take care
BushrahReply
