White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (2024)

4.54 from 43 votes

• ▢ 1 prepared pizza crust
• ▢ 2½ tablespoons olive oil divided
• ▢ 1½ tablespoons minced garlic divided
• ▢ ¼ cup grated parmesan divided
• ▢ ¼ cup sundried tomatoes rinsed and drained if packed in oil
• ▢ 1 cup shredded mozzarella/provolone blend cheese
• ▢ 2 Roma tomatoes sliced
• ▢ ¼ cup feta cheese
• ▢ Ground black pepper for topping

• Preheat oven to 425°F

• Brush 2 tablespoons of olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.

  1 prepared pizza crust, 2½ tablespoons olive oil

  

• Brush 1 tablespoon of garlic onto the olive oil and sprinkle with half of the Parmesan cheese.

  1½ tablespoons minced garlic, ¼ cup grated parmesan

  

• Add sundried tomatoes, spaced out evenly.

  ¼ cup sundried tomatoes

  

• Top the entire center of crust with the shredded cheese.

  1 cup shredded mozzarella/provolone blend cheese

  

• Add roma tomato slices and feta, spacing evenly.

  2 Roma tomatoes, ¼ cup feta cheese

  

• Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.

  

• Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.

• Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more. Top with ground black pepper if desired.

  Ground black pepper

  

• Leave some space around the edge of the pizza crust when you add the toppings.
• To get the cheese browned, once baked, you can place it under the broiler for a few minutes.
• Feel free to add whatever other toppings you like, the sky’s the limit!

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I love I love this as I can’t eat red sauce. I love stone fire dough. Thanks!

Made this for our anniversary dinner with homemade Caesar salad and the pizza was by far the better part! I usually do the herbed dough from TJ’s but just did a pillsbury crust because #covid. It was so dang good. I mixed the garlic, parm cheese, salt and pepper together at the beginning and used it for the base and on the outer crust. 10/10 would recommend!

My hubby, 8 year old son and I loved this! My 5 year old still hates pizza even though she tried a piece lol. My 2 year old is on a trying things strike so yeah. ???? We made it for the first time today and added fresh basil to it after it was finished cooking. I combined step 2, 3 and 7 unknowingly because I didn’t read all the way through instructors first, lol. Plus, I have an 8, 5.5 and 2 year old and am very pregnant so just trying to get dinner on the table quickly. ???? Thank you though for this quick, easy delicious recipe!!

Pizza looks great! What kind of pizza pan are you using?

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Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!

Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!