Eggless Chocolate Chip Muffins Recipe (2024)

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    Published: | Last Updated On: by Aarthi

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    Eggless Chocolate Chip Muffins Recipe with step by step pictures . This is made with Chocolate Chips ,Flour and Curd.

    TABLE OF CONTENTS

    1.📖 Recipe Card

    2.Eggless Chocolate Chip Muffins Recipe | Choco Chip Muffins Recipe

    3.Eggless Chocolate Chip Muffins Recipe step by step pictures

    Chocolate Chip Muffins

    I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto!

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins

    Oats Bran Muffins

    These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Loved it, so much. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well..Will soon share different muffin recipes.

    Ingredients for Chocolate Chip Muffins

    • All Purpose Flour / Maida - 1 ½ cup / 180 grams
    • Sugar - ¾ cup / 150 grams
    • Oil / Melted Butter - ½ cup / 120 ml
    • Vanilla Essence - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - 1 ¼ tsp
    • Thick Curd / Yogurt - 1 cup / 240 ml
    • Chocolate Chips - ½ cup
    • (My 1 cup measures 240 ml)

    Hope you will give this a try and let me know how it turns out for you.

    How to make Chocolate Chip Muffins

    1. Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
    2. Take curd, sugar, oil, vanilla in a bowl. Whisk it well.
    3. Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.
    4. In goes flour and fold gently.
    5. Add in chocolate chips and fold gently.
    6. Scoop the batter into moulds using ice cream scoop, Sprinkle some chocolate chips on top.
    7. Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.
    8. Remove them and let it cool completely.
    9. Serve.

    Notes:
    1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.
    Preparation Time : 10 mins

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pin

    Eggless Chocolate Chip Muffins Recipe | Choco Chip Muffins Recipe

    Eggless Chocolate Chip Muffins Recipe with step by step pictures . This is made with Chocolate Chips ,Flour and Curd

    5 from 4 votes

    Print Pin Rate

    Prep Time: 10 minutes minutes

    Baking time: 25 minutes minutes

    Total Time: 35 minutes minutes

    Servings: 12

    Ingredients

    • 1 ½ cup / 180 grams All Purpose Flour / Maida
    • ¾ cup / 150 grams Sugar
    • ½ cup / 120 ml Oil / Melted Butter
    • 1 tsp Vanilla Essence
    • ½ tsp Baking Soda / Cooking Soda
    • 1 ¼ tsp Baking Powder
    • 1 cup / 240 ml Thick Curd / Yogurt
    • ½ cu - ½ cup Chocolate Chips
    • My 1 cup measures 240 ml

    Instructions

    • Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.

    • Take curd, sugar, oil,vanilla in a bowl. Whisk it well.

    • Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.

    • Add in flour and fold gently.

    • Add in chocolate chips and fold gently.

    • Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top.

    • Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.

    • Remove them and let it cool completely.

    • Serve.

    • Notes:

    • 1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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    Eggless Chocolate Chip Muffins Recipe step by step pictures

    Pin
    Take all your ingredients
    Pin
    Take yogurt / curd in a bowl
    Pin
    add in sugar
    Pin
    now add in some vanilla essence..
    Pin
    i used my homemade vanilla bean paste
    Pin
    add in oil
    Pin
    mix it well
    Pin
    now add in baking powder and baking soda
    Pin
    whisk it up
    Pin
    now it will turn frothy and foamy
    Pin
    look how light it looks
    Pin
    add in flour
    Pin
    fold it gently, as you fold you feel how light the batter is.
    Pin
    dont over mix the batter
    Pin
    add in chocolate chips
    Pin
    Pin
    fold gently
    Pin
    use icecream scoop to scoop up the batter
    Pin
    line muffin tray with cupcake cases
    Pin
    fill with batter
    Pin
    sprinkle some chocolate chips over it
    Pin
    bake them
    Pin
    Enjoy warm

    Pin

    Pin

    Pin

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    Eggless Chocolate Chip Muffins Recipe (41)

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ankita Suman

      Thank you for the recipe...your recipes are awesome....but we don't get chocolate chips in small cities....is there any substitute or recipe for making chocolate chips...please help...thank you...looking forward for your help...take care.☺

      Reply

    2. Anonymous

      Can I make this in pressure cooker? I dnt hav oven
      but I hav microwave

      Reply

    3. Anonymous

      How long can we store these muffins if so how to store them

      Reply

    4. Anonymous

      Hi aarti, if I use egg how many I must add? Thanks

      Reply

    5. Aarthi

      @AnonymousI am not sure about eggs in this..will soon share a egg recipe soon.

      Reply

    6. Aarthi

      @Anonymousafter it cools, store it in a container outside for 2 days in fridge for more than a week. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked.

      Reply

    7. Aarthi

      @Anonymousye u can bake it in cooker

      Reply

    8. Aarthi

      @Ankita Sumanyou can use chopped chocolates.

      Reply

    9. Manju

      I'm very much addicted to your blog..at least once every day..
      I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?
      Thanks

      Reply

    10. Anonymous

      I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! Fantastic recipe thanks!

      Reply

    11. Aarthi

      @Manjubake only in convection mode, same temp and timing may vary, keep a eye on it

      Reply

    12. Aarthi

      @Anonymousthis cake is too soft, so using a muffin paper works great

      Reply

    13. Anonymous

      This was the best chocochip muffin I ever baked n tasted.so moist n delicious.I felt it was a little oily.can I reduce little oil.if yes by how much.thanks for d lovely recipie.

      Reply

    14. Aarthi

      @Anonymousi think this need that much oil to make it soft..

      Reply

    15. neethu

      Hi aarathi.... Just now i made this muffins..it cms out really well...can we bake it as a normal cake ?

      Reply

    16. Aarthi

      @neethui think u can do it

      Reply

    17. Grishma

      Hi aarthi,

      I made muffins couple of time but both times they failed.
      taste was good . after 15 mins the expanded but after removing them from oven they shrinked and were not fluffy.
      please tell where I went wrong.
      -Grishma

      Reply

    18. Aarthi

      @Grishmai think it may be because u have added too much baking agent or u have opened the oven door before it is baked

      Reply

    19. Anonymous

      Can I use whole wheat flour instead of all purpose ?

      Reply

    20. Aarthi

      @Anonymousu can use half wheat and half maida

      Reply

    21. Anonymous

      Thanks for the recipe!
      Muffins have a great flavour and are really soft and yummy

      Reply

    22. Uthaya Banu Arumugam

      I made this muffin few times used your recipe. Best chocolate chips muffin. I'm selling it too. Getting positive feedback from customers. Thanks a lot do the recipe.

      Reply

      • Sangita Gadepally

        for selling, how can i price them? like for one muffin how much?

        Reply

    23. Roobha Sivasamy

      Hi Aarthi,

      I followed your recipe exact, but my cake or muffin or paneer seems to get a little harder and chewy on the outside with the same temperature you mention. But the inside is soft and good. What do i do for a soft outside? reduce the temperature to 150 and cook a little longer time? will that help? I use Morphy OTG!

      Don't know where I am going wrong 🙁

      Reply

      • Aarthi

        DOnt over mix the batter. Once the muffins comes out from oven, brush the top with some milk.

        Reply

    24. Praveena Munusamy

      Hi Arthi,

      Thank you for sharing the above recipe. i baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

      Reply

    25. Praveena Munusamy

      Hi Arthi,

      Thanks for sharing the above recipe. I baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

      Reply

    26. Anonymous

      Instead of vanilla essence can I use vanilla extract?

      Reply

    27. SANGITA

      AARTHI,
      CAN YOU GUIDE ME HOW TO PRICE THESE MUFFINS?

      Reply

    28. Paridhi

      Thank u for the recipe. I always make muffins with your recipe and my husband loves it.

      Reply

    29. Shweta Agrawal

      Hi Aarthi, I make these muffins with whole wheat aata, and they turn out perfect!! I just add a few spoon of milk to get the consistency right. That's for the recipe. 🙂

      Reply

    30. Shivani Mathur

      Hi! I need to make 12 muffins but I have only 6 cups mould, could make my batter sit for 20-25 minutes till the first batch is completed?

      Reply

    31. Parul

      Hi! Your recipe is for 12 muffins but
      I have only 6 - 9 cups mould,
      could make my batter sit for
      20-25 minutes till the first batch
      is completed?

      Or half the recipe....?

      Reply

      • Aarthi

        you can keep the batter aside till the first batch is cooked

        Reply

    32. Amit Kaur

      Hi Aarthi.. thanks for the yummy recipes you share.. Would like to know can I try this recipe with whole wheat.. do you think I will need to make any other changes too if I use the whole wheat.

      Reply

    33. Carla

      Hi I'm eager to try this, do you think I can substitute sour cream instead of yoghurt? Or use both yoghurt and sour cream? I don't have enough yoghurt to use just yoghurt. Thanks!

      Reply

    34. Vaish

      Your recipe ingredients n method mentioned in writings do not match with the YouTube video u have attached .. which one is correct .. which one do we need to follow ..

      Reply

    35. Gagan Kaur

      Am I able to substitute blueberries for chocolate chips?

      Reply

      • Aarthi

        Yes u can

        Reply

    Leave a Reply

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